To maximize the wonders of beets, it’s great to pair them with complementary ingredients. Here’s a delightful salad that encapsulates the benefits:
Beet Salad Recipe:
Ingredients:
2 onions
2 or 3 beets
Vinegar
Salt (as per preference)
1 tablespoon extra virgin olive oil
Instructions:
Begin by peeling and boiling the beets in salted water. Once tender, dice them.
Finely chop the onions and combine with the beet cubes.
Mix in olive oil and vinegar. Season with salt.
Allow the salad to marinate for about an hour before savoring its goodness.
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