Lemons, a staple in kitchens for their versatile culinary and health benefits, often face the dilemma of spoiling before we get the chance to use them all. To maximize their shelf life and ensure none go to waste, here are four effective strategies to keep your lemons fresh for extended periods.
1. Lemon Ice Cubes
Transform your lemons into convenient ice cubes for long-term storage. Grate the zest and squeeze the juice of your lemons, distributing the mixture into ice cube trays. Freeze them solid, then transfer the cubes into a silicone-insulated bag for freezer storage. This method not only preserves their freshness but also makes them readily available for use in recipes and drinks.
2. Storing with Toothpicks
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