Dandelion “capers” can be used just like traditional capers. They’re excellent in salads, pasta dishes, or as a garnish for fish. Their unique flavor can add depth to many recipes, offering a tangy and slightly earthy note.
By making dandelion “capers,” you not only create a tasty condiment but also embrace the full potential of a plant that’s often overlooked. This sustainable and flavorful project is a great way to explore the versatility of edible wild plants and add a homemade touch to your culinary creations.
