Fill a medium-sized saucepan with water, about two-thirds full.
Add the lemon slices and rosemary sprig to the saucepan.
Place the saucepan on the stove and heat it until the water starts boiling.
Once boiling, lower the heat to let the mixture simmer gently.
Allow the mixture to simmer on low heat. The evaporating water will diffuse the refreshing aromas of lemon and rosemary into your kitchen.
To maintain the fragrance for a longer period, you can periodically top up the water in the saucepan.
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