Using inappropriate products or abrasive sponges isn’t the best approach to remove stuck-on food. Instead, try some home remedies that can restore your pans quickly:
Baking Soda and White Vinegar
This classic duo is not only useful for various household chores but also effective for cleaning burnt pans. To start, pour white vinegar onto the burnt pan. Then, bring water to a boil in the pan, turn off the stove, and add two tablespoons of baking soda. The fizzing action helps loosen the dirt, making it easier to scrub away with a sponge. If some stains remain, rub them with dry baking soda.
Baking Soda and Lemon
Baking soda, known for its astringent properties, is great for removing greasy residue and sticky food. Mixed with lemon, it can easily tackle burnt stains. Just sprinkle baking soda on the pan and rub it with a half lemon until the pan regains its shine. If needed, heat some vinegar and repeat the process.
Salt and Potatoes
An unconventional but effective method involves using a potato and coarse salt. This 100% natural combination can dislodge stuck-on food without damaging the pan’s surface. Cut a potato in half, sprinkle coarse salt on the pan, and scrub in circular motions with the potato. Rinse off the debris, then coat the clean pan with a teaspoon of olive oil for protection.
Toothpaste for Burnt Pans
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