fresh garlic heads
c/n extra virgin olive oil
Glass jars with airtight lids
Paper bags
Refrigerator or refrigerator
Preparation, step by step
Garlic selection : It is essential to start with fresh, good quality heads of garlic. Choose those that are firm, without spots or signs of germination.
Storing in paper bags : One of the most effective ways to preserve garlic is to store it in paper bags. Place the garlic heads in a paper bag and close it tightly. Paper bags allow for proper ventilation and help prevent moisture, which can cause mold and mildew.
Refrigeration : Place the paper bags with the garlic in the refrigerator. This method is especially useful in hot or humid climates, where garlic tends to deteriorate more quickly.
Preservation in oil : Another effective technique is to preserve garlic in olive oil. Peel the garlic cloves and place them in a clean glass jar. Fill the jar with extra virgin olive oil until the garlic cloves are completely covered. Close the jar tightly and store it in the refrigerator. This method not only preserves the garlic, but also infuses the oil with its flavor, perfect for dressings and marinades.
Additional Tips
Avoid direct light : Keep garlic out of direct sunlight to prevent germination and spoilage.
Do not peel until ready to use : If you prefer to keep the garlic heads whole, do not peel them until you are ready to use them, as the skin helps protect the cloves.
Check regularly : Check stored heads of garlic from time to time to make sure there are no signs of mold or germination. Remove any teeth that are starting to deteriorate to prevent them from affecting the rest.
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