just soak two banana peels in a gallon of water overnight. The resulting banana peel water is rich in potassium and other vital nutrients, making it an excellent organic supplement for various plants, including vegetables, flowers, and herbs.
This homemade fertilizer is convenient and doesn’t require refrigeration. Keep a jug at hand and refill it with water as needed, adding new banana peels as you consume bananas. Over time, the peels will brown and can be replaced with fresh ones, creating a sustainable cycle and a constant supply of nutrient-rich organic fertilizer.
Sandi’s results speak for themselves. She boasts about the extraordinary growth of her plants: a huge spearmint plant, waist-high dill, an abundance of green cherry tomatoes, and a beautiful collection of green peppers.
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