Before diving into preservation, let’s appreciate garlic’s myriad virtues. It’s known for regulating blood pressure, reducing cholesterol levels, and detoxifying the liver. As a natural antibacterial, it combats intestinal parasites and bolsters the immune system. Its anti-inflammatory properties aid in circulatory system regulation, helping prevent cardiovascular diseases.
In winter, garlic emerges as a formidable ally against seasonal flu. It’s essential not only for culinary creativity but also for overall well-being. So, how do we preserve this valuable ingredient effectively? Fear not, for there’s an outstanding technique to keep garlic in pristine condition for at least a year. Let’s explore this fantastic tip!
The Ultimate Garlic Preservation Tip
Seasoned cooks swear by this method, and now, you can too. Here’s what to do:
Start with half a kilo of garlic cloves. Soak them in warm water for about an hour, and you’ll find the skins peel off effortlessly post-soaking.
Place the peeled cloves in a sterilized glass jar.
Add two tablespoons of coarse salt (approximately 30 grams).
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