Homemade stromboli
3 tablespoons olive oil
⅓ lb sliced prosciutto
⅓ lb sliced salami
4 Slices of provolone
1 cup shredded mozzarella
¼ lb bulk Italian sausage, cooked and crumbled
2 tablespoons parmigiano reggiano
1 teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon ground black pepper
Instructions:
In a mixing bowl, combine flour with sugar, salt and the yeast packet. Gradually mix in the warm water and 2 tablespoons of olive oil until the dough begins to pull away from the sides of the bowl.
Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth. Cover the dough and let it rest for 15 minutes.
Press the dough into a lightly greased baking pan
Layer the sliced prosciutto, salami, Provolone, shredded mozzarella, and crumbled Italian sausage on top of the dough.
Roll the dough up tightly, starting from one of the longer sides, and pinch the seam to seal it. Place the rolled stromboli diagonally in the baking pan.
Brush the top of the stromboli with the remaining tablespoon of olive oil. Sprinkle with grated Parmesan cheese, oregano, garlic powder, and black pepper.
