Préparations :
1 onion,chopped1 clove garlic, minced/crushed1 green pepper chopped2 green chillies chopped1 tablespoon oil1/4kg mince meat1 tsp Worcestershire sauce2 tbsp tomato ketchup/tomato paste150 ml beef stock (improvise with water)2 tsp plain flour1 – 2 tbsp water (the paste works as a thickening agent)salt and pepper to tastebeaten egg to glaze.
ENJOY!!
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