Homemade No-Knead Bread: Crispy on the Outside and Soft on the Inside, Ready in Just a Few Minutes!

Hello, everyone, today we’re going to learn how to make Homemade Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade No-Knead Bread ?

Make delicious bread that’s crispy on the outside and soft on the inside in no time at all, without kneading. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 4 cups of all-purpose flour (sifted) – (500 g)
• 1.5 cups of warm water – (350 ml)
• 1/3 cup of warm water – (100 ml)
• 1 teaspoon of sugar
• 1 tablespoon of instant dry yeast for bread
• 3 tablespoons of all-purpose flour
• 1/2 teaspoon of salt
• 3 tablespoons of vegetable oil

Instructions:

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