Monitor the Oven Closely: Regularly check on the garlic as it dries to prevent burning.
Cool Before Grinding: Let the garlic slices cool completely before grinding to ensure a consistently fine powder.
Label the Container: If you’re making various homemade spices, don’t forget to label each container for easy identification.
This straightforward process not only yields a superior product but also adds a personal touch to your cooking, enhancing your dishes with the authentic taste of homemade garlic powder.
