Homemade Enchiladas rojas

 

Ingredients:

For the Enchilada Sauce

1 tbsp Vegetable or Canola Oil

2 tbsp Flour

1/4 cup Chili Powder

1/2 White Onion diced

1 clove Garlic minced

1 tbsp Tomato Paste

1 can Roasted Tomatoes

1 1/2 cups Water

1/4 tsp Cumin

1 tbsp Brown Sugar

Salt and Pepper to taste

For Enchiladas

12 Authentic Corn Tortillas

Vegetable or Canola Oil

1 lb Chicken Breast boneless, skinless

2 tsp Cumin

2 tsp Chili Powder

1 Onion sliced thin

2 Cubanelle Peppers sliced

1 Ear of Corn kernels removed from cob or 1 cup frozen corn

2 cloves Garlic minced

1 can Whole Green Chiles seeded and sliced

1 Chipotle Pepper in Adobo Sauce diced up; do not use the whole can as it will be too spicy

1 can Tomatoes diced

Shredded Cheese of Your Choice I like cheddar

Directions:

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