In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
Prepare Dough:
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
Knead Dough:
Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.
First Rise:
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
Preheat Air Fryer:
Preheat your air fryer to 350°F (180°C).
Shape Dough:
Punch down the risen dough and shape it into a loaf. Place the shaped dough on parchment paper.
Second Rise:
Allow the shaped dough to rise for an additional 30 minutes.
Air Fry:
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