Ingredients
°1/2 cup hot water, 100 to 110 degrees
°1 (1/4 ounce) active dry yeast
°1 teaspoon of sugar
°5 1/2 cups Lilly white yeast flour
°1/4 cup sugar
°3/4 tsp salt
°1/2 cup cold butter, cubed
°1/2 cup cold butter, cubed
°2 cups buttermilk
°1/4 cup melted butter
Preparation
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