Now it’s the lemon’s turn: You need to squeeze the juice of an entire lemon through the juicer. Thanks to the juicer, you will get a smooth juice without seeds or lemon pulp. Then add it to the syrup, stirring with a spoon.
This is a syrup that you can keep for a long time in the pantry or refrigerator. By taking a tablespoon when needed, you can free your airways and breathe deeply. It also tastes excellent.
