Hashbrown Breakfast Casserole

Ingredients:

4 cups frozen hash browns, thawed
1 cup cooked breakfast sausage or bacon, crumbled
1 cup shredded cheddar cheese
1/2 cup diced bell peppers (any color)
1/2 cup diced onions
6 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika (optional)
Cooking spray or butter for greasing the baking dish.

Preparation:

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