2 cups of grated Monterey jack cheese
2 cups grated cheddar cheese
1 cup of all purpose
1 teaspoon of baking powder
1/2 teaspoon Salt
1/2 cup melted butter
1 cup milk
2 cans (4 ounces each) diced green chiles, drained
Instructions:
First, preheat the oven to 350°F and lightly grease a 9 x 13 inch baking dish a.
Beat the eggs in a large bowl until frothy to form a loose base for the squares.
Mix Monterey Jack and Cheddar cheeses with eggs until well combined.
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