Instructions:
- Remove the biscuits from the can and separate each into two rounds. Pat each round into a 4-inch circle.
- Spoon about 1 tablespoon of blueberry pie filling into the center of each biscuit circle.
- Fold the edges over the filling and pinch together firmly to encase the filling and shape into a ball.
- Brush the top and bottom of each pie bomb generously with the melted butter. Sprinkle the tops with granulated sugar.
- Spray the air fryer basket with nonstick spray and preheat to 330°F.
- Working in batches, place the pie bombs into the preheated air fryer basket about 2 inches apart.
- Air fry for 7-8 minutes, until the pie bombs are golden brown and crisp on the outside.
- Serve the blueberry pie bombs warm and enjoy this sweet nostalgic treat!
Chef’s Tips:
- For a cream cheese filling variation, spread room temperature cream cheese over the biscuits before adding the fruit filling.
- Swap different fruit pie fillings like cherry, apple, or peach for variety.
- Bake in a 375°F oven for 12-14 minutes if you don’t have an air fryer.
- Dust with powdered sugar or serve à la mode with vanilla ice cream for extra decadence!
ENJOY!!!
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