Ginger-Is widely used throughout the world for treating loss of appetite, nausea and vomiting after surgery, nausea resulting from cancer treatment, flatulence, stomach upset, colic, morning sickness and motion sickness.
Lemon-Use only FRESH Lemons! Do not used the lemon juice in the plastic lemons or bottled lemon juice. You will not get all of the benefits. Raw lemon juice is well known for its antioxidants and anti-tumor properties and has been used for centuries in order to cure many ailments. Being rich in Vitamin C, it is also essential for maintaining a fully functional immune system, aiding digestion, fighting tumors, helping wounds to heal faster and can even help to prevent heart failure.
Honey– Nope not the kind that comes in a little bear…please use Raw Unfiltered Honey. Local would be the best for the benefits. An alkaline-forming food, this type of honey contains ingredients similar to those found in fruits, which become alkaline in the digestive system. It doesn’t ferment in the stomach and it can be used to counteract acid indigestion. When mixed with ginger and lemon juices, it effectively relieves nausea and supplies energy.
RECIPE:
3-4 cloves of raw garlic or one large clove of elephant garlic (sliced thin so the water can permeate)
Approx. an inch of Fresh Ginger (sliced this or chopped)
Put the Garlic and Ginger in a Quart Glass Jar
Boil approx 1 Quart of water and pour over the Ginger and Garlic in the jar.
Let this steep for about 1/2 an hour or until the temperature is below 115 degrees. The reason for this is honey loses its properties when heated above 115.
Juice of 2-3 Lemons
1/4 Cup of Honey
Add the Lemon Juice and Honey and stir until the honey is dissolved.
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