German Chocolate Brownies

 

Ingredients:

For the Brownie Layer:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt

For the Coconut Pecan Frosting:

1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 cup shredded coconut
1 cup chopped pecans

Instructions:

 

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