Place garlic heads in a cool, dry place, such as a pantry, basement or kitchen cupboard. Make sure the room is well ventilated and free of moisture.
Use a box or rack: You can also store the garlic heads in a box or rack for better air circulation around the garlic cloves.
Avoid direct sunlight: Do not place garlic where it will be exposed to direct sunlight as this can speed up the germination and decomposition process.
Regular checks: Check regularly during storage whether the garlic bulbs remain in good condition. Immediately remove garlic cloves that show signs of rot or mold.
By following this preservation method, you can keep garlic fresh for a long time, usually up to a year. The garlic retains all its flavor and quality, ready to be used in your delicious recipes.
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