Garlic is able to regulate blood pressure and significantly reduce cholesterol levels. Thanks to its powerful properties, it can detoxify the liver. It is often dismissed, but nutritionally it is one of the most powerful. To acquire all its properties, it is enough to consume it raw.
Let’s remember that these are very few benefits of garlic. This ingredient is a natural antibacterial agent that fights intestinal parasites and strengthens the immune system. In addition, it is a natural anti-inflammatory, it regulates the circulation and for this reason prevents cardiovascular diseases.
In winter it is our number one ally because it is great for curing us from the seasonal flu. It is important to have it at home, not only because we can use it in the kitchen but also for our well-being. But how can we keep it? There is a fantastic remedy, you will keep the garlic in perfect condition for at least a year without ever letting it rot: let’s find out more.
Untouched garlic for a year: how to store it
Experienced chefs are certainly familiar with this method of storing garlic. First, take half a kilo of garlic cloves and soak them in warm water for about an hour . After drying them, peel them and you will see that they peel easily because the skin has become softer.
Next, place all the garlic cloves in a sterilized glass jar. Then pour in two tablespoons of coarse salt, there should be about 30 grams of salt. Now you can add a few tablespoons of apple cider vinegar or, if you prefer, pour the wine vinegar, this ingredient will help keep the garlic intact.
Finally, bring some water to the boil and let it cool. Before closing the container with the lid, cut a slice of lemon and place it on top of the garlic. Close the jar very tightly and shake to mix all the ingredients.
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