In winter it is our number one ally because it is great for curing us from the seasonal flu. It is important to have it at home, not only because we can use it in the kitchen but also for our well-being. But how can we keep it? There is a fantastic remedy, you will keep the garlic in perfect condition for at least a year without ever letting it rot: let’s find out more.
Untouched garlic for a year: how to store it
Experienced chefs are certainly familiar with this method of storing garlic. First, take half a kilo of garlic cloves and soak them in warm water for about an hour . After drying them, peel them and you will see that they peel easily because the skin has become softer.
Next, place all the garlic cloves in a sterilized glass jar. Then pour in two tablespoons of coarse salt, there should be about 30 grams of salt. Now you can add a few tablespoons of apple cider vinegar or, if you prefer, pour the wine vinegar, this ingredient will help keep the garlic intact.
Continue Reading in next page
