1 Tsp.Of paprika.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
4 cloves garlic, minced.
1/4 Cup.Of fresh parsley, chopped (for garnish).
For the Garlic Butter Sauce:
4 Tbsp.Of unsalted butter.
4 cloves garlic, minced.
1 Tbsp.Of soy sauce (for added flavor).
1 Tbsp.Of Worcestershire sauce.
1/2 Cup.Of beef broth.
Here is how to prepare it:
INSTRUCTIONS:
1. Preparation:
Set the temp in your oven to 400°F (200°C). Place a large ovenproof skillet or cast-iron skillet on the stovetop over medium-high heat.
2. Season the Steak and Potatoes:
In a large mixing bowl, combine the thinly sliced sirloin steak and halved baby potatoes. Drizzle with olive oil and season generously with salt, freshly ground black pepper, paprika, dried thyme, dried rosemary, and minced garlic. Toss to coat the steak and potatoes evenly with the seasonings.
3. Sear the Steak and Potatoes:
Place the seasoned steak and potatoes in the preheated skillet. Allow them to cook without stirring for a few minutes until the steak gets a nice sear on one side. Then, flip the steak slices and continue cooking for an additional 2-3 minutes until they are browned on both sides.
4. Make the Garlic Butter Sauce:
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