Garlic is able to regulate blood pressure and significantly reduce cholesterol. Thanks to its strong properties it can detoxify the liver. It is often dismissed, but nutritionally it is one of the most powerful. For it to acquire all its properties, it will be enough to consume it raw.
Let us remember that these are only very few benefits of garlic. This ingredient is a natural antibacterial, in fact, it fights intestinal parasites and strengthens the immune system. In addition, it is a natural anti-inflammatory, it regulates the circulatory system, therefore, it prevents cardiovascular diseases.
In winter, it is our number one ally, because it is great for curing us of the seasonal flu. Having it at home is essential, not only because we can use it in the kitchen, but also for our well-being. But how can we maintain it? There is a fantastic remedy, you will keep the garlic in perfect condition without ever letting it rot for at least a year: let’s find out more.
GARLIC INTACT FOR A YEAR: HOW TO STORE IT
Experienced cooks will surely know this method of storing garlic. First, take half a kilo of garlic cloves and soak them for about an hour in warm water. After drying them, peel them and you will find that they peel easily because the skin has softened.
Next, place all the garlic cloves in a sterilized glass jar. Then pour two tablespoons of coarse salt, it should be about 30 grams of salt. Now you can add a few tablespoons of apple cider vinegar or, if you prefer, pour in the wine vinegar, this ingredient will help the garlic stay intact.
Finally, we boil some water and let it cool. Before closing the container with its lid, cut a slice of lemon and place it on top of the garlic. Close the jar tightly and shake it so that all the ingredients are mixed.
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