Fluffy Blueberry Cheesecake Swirl Cake
8. Bake the cheesecake in the oven for 60-70 minutes, or until the center is set and the edges are slightly golden. After baking, turn off the oven and allow the cheesecake to cool inside with the door slightly ajar for about an hour.
9. Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours or preferably overnight for the best flavor and texture.
10. Before serving, adorn your cheesecake with a lovely layer of whipped cream, lemon slices, and fresh mint leaves for an eye-catching presentation.
Nutritional Information:
Approx. 300 calories per slice (based on 12 slices), featuring rich cream cheese, wholesome graham crackers, and a burst of fresh lemon flavor.
Time: Preparation time: 30 minutes | Cooking time: 60-70 minutes | Total time: Approximately 5 hours
