Mash the Bananas: Begin by placing the ripe bananas in a mixing bowl. Using a fork, mash them thoroughly until you achieve a smooth and uniform texture.
Combine Ingredients: To the mashed bananas, add the eggs, baking soda, vanilla essence, and a pinch of salt. Stir all these ingredients together until you form a homogenous batter. The consistency should be smooth, with all elements well incorporated.
Preheat the Pan: Heat a non-stick frying pan over medium heat. Once heated, lightly grease the pan with coconut oil to prevent the pancakes from sticking. This step ensures your pancakes will flip easily and maintain their beautiful golden color.
Cook the Pancakes: With the pan ready, pour small ladlefuls of the batter into the pan, forming pancake shapes. Allow enough space between each pancake for easy flipping. Cook each side for about 2 minutes, or until you notice the pancakes turning a lovely golden brown. The edges will slightly lift when they’re ready to be flipped.
Serve Hot: Once cooked, transfer the pancakes to a serving plate. These flourless pancakes are best enjoyed hot, straight from the pan. For a delightful breakfast, serve them with fresh fruit, a dollop of yogurt, or a drizzle of honey for added sweetness.
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