2 cloves garlic, minced
1 cup frozen peas and carrots
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper, to taste
3 tablespoons all-purpose flour
1 cup beef or vegetable broth
1 tablespoon tomato paste
2 lbs potatoes, peeled and thinly sliced
2 cups heavy cream
1 cup grated cheese (cheddar or your preferred mix)
1 tablespoon butter
Fresh parsley or green onions, chopped (for garnish)
Preparation:
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