These dinner rolls should turn out light and fluffy like the pictures you see on this post. If you find that your rolls are not rising or come out dense, below are a few suggestions to follow.
Kneading: While this recipe does not call for kneading as a separate step, bread needs to be kneaded to form the gluten, which makes bread light and fluffy. This can be as simple as letting your stand mixer knead the dough for you for a couple extra minutes. You can always knead the dough by hand before forming into individual balls.
Check your yeast: If your yeast doesn’t proof it could be that your yeast is expired or the water wasn’t the right temperature and the yeast died. If the water is too cold, it can take longer for the yeast to proof, and if the water is to hot or it is expired, it won’t grow at all.
Too much flour: Adding too much flour will make the rolls dense. I know you might want to add more flour until the dough isn’t sticky, but you want to mix in just enough flour so that you can form it into balls with oily hands.
How to store leftover dinner rolls.
I have found that these dinner rolls keep best by placing them in an airtight container in the fridge because they don’t contain preservatives. Simply pull them out of the fridge 15 minutes before serving and allow them to come to room temperature, or place them in the microwave for 30 seconds to warm them up.
Variations and add-ins for 30 minute dinner rolls
Honey Butter: My favorite thing to eat on warm rolls is honey butter. They would even be delicious drizzled with a little bit of honey.
Garlic Rolls: Simply brush the top of these warm rolls with garlic butter warm out of the oven. These would be delicious served with an Italian dish like our Homemade Spaghetti Sauce.
Parmesan Cheese: We are big fans of parmesan cheese in our house. Sprinkle some parmesan cheese over warm buttered rolls, and your family will be in heaven.
What type of yeast works best?
I recommend using active dry yeast when making these rolls. You can buy yeast in a jar and store it either in your fridge or freezer for longer shelf life. I find that it’s more convenient than buying those little packets of yeast.
Do I have to use a stand mixer?
No, you do not have to use a stand mixer to make these easy dinner rolls. Although, I do love to use my stand mixer, I have also used a bread machine.
If you have a bread machine, simply follow the instructions below as if you were using a stand mixer. Depending on the bread machine, place the setting on dough setting. Let the bread machine knead the dough, then remove the dough and shape into individual balls.
INGREDIENTS
1 1/4 cups warm water
1/4 cup sugar
2 Tbsp. active dry yeast
1/3 cup vegetable oil
1 tsp. salt
1 egg
3 3/4 cup all purpose flour
INSTRUCTIONS
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