Doughnuts

Step-by-Step Instructions:

Step 1: Prepare the Dough

1. Activate Yeast: In a small bowl, combine warm water and warm milk. Sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, and vanilla extract.
4. Form Dough: Add the yeast mixture and the butter mixture to the dry ingredients. Mix until a dough forms.
5. Knead Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If using a stand mixer, knead on medium speed for about 5 minutes with a dough hook attachment.

Step 2: Let the Dough Rise

1. First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Step 3: Shape the Doughnuts

1. Roll Out Dough: Punch down the risen dough and turn it out onto a lightly floured surface. Roll the dough to about 1/2-inch thickness.
2. Cut Doughnuts: Use a doughnut cutter or two round cookie cutters (one large and one small) to cut out doughnuts and doughnut holes. Re-roll the scraps and cut more doughnuts until all the dough is used.

Step 4: Let the Doughnuts Rise

1. Second Rise: Place the cut doughnuts on a lightly floured baking sheet, cover with a kitchen towel, and let them rise for about 30-45 minutes, or until they have puffed up.

Step 5: Fry the Doughnuts

1. Heat Oil: Heat vegetable oil in a large heavy-bottomed pot or deep fryer to 350°F (175°C).
2. Fry Doughnuts: Carefully add a few doughnuts at a time to the hot oil. Fry for about 1-2 minutes per side, or until golden brown. Use a slotted spoon to remove the doughnuts and drain them on a paper towel-lined plate.

Step 6: Glaze the Doughnuts

1. Prepare the Glaze: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Dip Doughnuts: While the doughnuts are still warm, dip them into the glaze, allowing any excess to drip off. Place the glazed doughnuts on a wire rack to set.

Step 7: Add Toppings

1. Optional Toppings: Before the glaze sets, add your desired toppings such as sprinkles, chocolate chips, cinnamon sugar, or chopped nuts.

Step 8: Serve

1. Enjoy: Serve the doughnuts warm or at room temperature. Enjoy them with a cup of coffee, tea, or milk.

Cooking Tips and Variations

• Flavor Variations: Add different extracts or spices to the dough or glaze for unique flavors.

 

• Baked Doughnuts: For a healthier version, bake the doughnuts at 375°F (190°C) for about 10-12 minutes until golden brown.

 

• Filled Doughnuts: Fill the doughnuts with jam, custard, or cream using a pastry bag with a filling tip.

Conclusion

Making classic doughnuts at home is a fun and rewarding experience. These fluffy and delicious treats are perfect for any occasion and can be customized with your favorite flavors and toppings.

Enjoy the process of making and sharing these delightful doughnuts with your family and friends.

Key Takeaway

Classic homemade doughnuts offer a delicious and satisfying treat that’s perfect for any time of day.

This versatile recipe can be customized with various flavors and toppings, making it a fun and creative baking project. Enjoy the deliciousness of freshly made doughnuts and share them with loved ones!

ENJOY!!