4 medium-sized sweet potatoes
2 tablespoons of olive oil
A sprinkle of cinnamon
A dash of salt
Optional: honey or maple syrup for added sweetness
Instructions:
Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Meanwhile, wash and dry the sweet potatoes.
Season: Cut the sweet potatoes into even rounds. Toss them in a large bowl with olive oil, cinnamon, and salt until well-coated.
Bake: Arrange the sweet potato slices in a single layer on a baking sheet. Bake for 25-30 minutes, until they’re tender and slightly crispy on the edges.
Serve: For extra sweetness, drizzle honey or maple syrup over the baked sweet potatoes before serving.
The Joy of Cooking with Sweet Potatoes
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