Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.
Prep the Potatoes: Thoroughly wash and dry the sweet potatoes, then slice them into even rounds for uniform cooking.
Season with Love: In a large mixing bowl, gently toss the sweet potato slices with a glug of olive oil, a sprinkle of cinnamon, and a dash of salt, coating each slice evenly.
Bake to Perfection: Lay the seasoned sweet potato rounds on a baking sheet in a single layer, allowing space for heat to circulate and crisp up the edges.
Roast Until Tender: Let the sweet potatoes bake for 25-30 minutes, or until they’ve softened and gained a light crispness around the edges.
Sweeten the Deal: Before serving, drizzle your baked sweet potatoes with honey or maple syrup for a luscious finish.
The Enchantment of Sweet Potato Cooking
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