Make sure to mix the baking soda well with the tomato sauce so that it is evenly distributed.
Try different recipes: The addition of baking soda may vary depending on the specific tomato sauce recipe you are using. Experiment with different amounts and techniques to find the perfect combination that suits your taste.
In short, adding baking soda to tomato sauce can be a great option to balance acidity, improve color, and soften texture. However, remember to use it sparingly and adjust the quantities according to your personal preferences.
Enjoy your improved homemade tomato sauce and surprise your guests with its exceptional flavor and quality!
