To shine and give a second life to your stainless steel pan, you will need the following ingredients:
– One cup of baking soda
– Dishwashing liquid
– White vinegar
– Water
Start by equipping yourself with a glove. Cleaning your pan will be done in two stages. Mix your baking soda with water to form a paste . Apply a generous portion to the back of your pan, to cover it completely. As you already know, baking soda is an excellent cleaning product, very effective and an anti-limescale product that can also be used in various ways in a home , so it is always a good idea to have some at home. Put the saucepan in the sink and let it sit for 30 minutes before scrubbing with a damp sponge.
If this is not enough to completely remove the bottom of the pan, you can use white vinegar, the cleaning product par excellence! . All you have to do is mix dishwashing liquid with vinegar and apply everything with a damp sponge. Leave the product on for ten minutes before rubbing to remove any remaining stains .
Like vinegar, lemon juice is not left out to clean and maintain your utensils. Its citric acid acts as a disinfectant, used to clean, degrease and shine.
Another method is to put a tablespoon of baking soda added to a little water in the pot or utensil to be descaled until it forms a paste, and boil the preparation over the heat for a few minutes. Let the solution soak into the cookware. Wipe afterwards with a clean, soft cloth, paper towel, or microfiber towel to remove any burnt-on deposits. Then rinse with clean water. Cleaning and degreasing with these eco-friendly products remains an easy task.
Pans in good condition, maintenance issue
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