The dandelion , the common name of the dandelion, is a very common plant in Italy, used for centuries in traditional medicine thanks to its incredible properties that are almost unknown or underestimated today.
It can also be used in the kitchen, and be added to dishes and salads, dandelion has many vitamins (about twice as many as spinach and tomatoes). It has excellent diuretic properties, which promote the production of bile. It also purifies the liver, fights allergies and regulates cholesterol levels.
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