Shape the mixture into a cylindrical log.
Roll the log in the remaining sesame seeds for an appealing outer texture.
Refrigerate the log for about 2 hours to set.
After chilling, slice the log into bite-sized energy bars.
Wrap each bar in parchment paper for convenient storage and snacking.
Enjoy your homemade energy bars! They’re perfect for on-the-go energy or as a quick snack throughout your day.
