Creamy Lemon Garlic Butter Steak and Shrimp

Creamy Lemon Garlic Butter Steak and Shrimp
Ingredients:
For the Steak and Shrimp:
• 2 ribeye or sirloin steaks (about 1-inch thick)
• 1/2 lb (225g) large shrimp, peeled and deveined
• Salt and black pepper, to taste
• 2 tbsp olive oil, divided
For the Lemon Garlic Butter Sauce:
• 3 tbsp butter
• 4 cloves garlic, minced