Creamy Cajun Chicken Pasta 


½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
Salt & pepper to taste
8 oz penne pasta
Fresh parsley, chopped (for garnish)
Directions 👩‍🍳
Season & Cook Chicken:
Rub the chicken breasts with Cajun seasoning, making sure they’re well coated. Heat olive oil in a skillet over medium-high heat and cook chicken for 3-4 minutes per side, or until fully cooked. Remove from skillet and set aside.
Cook the Pasta:
While the chicken is cooking, boil the penne pasta according to package instructions. Drain and set aside.
Prepare the Sauce:
In the same skillet, melt butter over medium heat. Add heavy cream, Parmesan cheese, garlic powder, paprika, and salt & pepper. Stir continuously until the sauce thickens, about 3-4 minutes.
Combine:
Toss the cooked pasta in the creamy sauce. Slice the cooked chicken and place it on top of the pasta.

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