This creamy bacon chicken recipe is a decadent and delicious dinner that’s easy enough for a weeknight and tasty enough for company. It’s ready in about 30 minutes!

I probably don’t have to sell you too hard, but chicken with bacon and cream is a great combo! Even my cream-loathing husband said it was really tasty. The chicken is pan-fried to a golden brown on the outside and when you bite into it, it melts in your mouth. And the bacon… well it makes everything even better.

When you want comfort food (calories be damned… and no, I did not calculate them lol), this is your dish.

My sister (the vegetarian) actually came up with the idea for this recipe. She’s like “Is it true that I can’t find a creamy bacon chicken.

6 strips bacon cut into small pieces

2 large chicken breasts cut in half lengthwise

Flour for dredging

1/4 teaspoon garlic powder

Pepper to taste

1/2 cup chicken broth

1/2 teaspoon lemon juice

1 tablespoon butter

1 cup heavy/whipping cream.