For an equally tropical non-alcoholic version, leave out the rum and add more pineapple juice.
If you’re watching your diet, replace the coconut cream with coconut milk to give it a lighter touch.For an extra kick, mix with fresh mint leaves or a touch of ginger.
If you are lucky enough to have fresh pineapple, use it instead of frozen. Remember to freeze it first to get the characteristic mushy consistency.
The secret to a perfect piña colada, like other joys in life, lies in the right proportions and a generous portion of love. Here’s to great memories and great company!Health!
