1 cup light rum
2 cups frozen pineapple chunks
1/2 cup coconut cream
1/4 cup pineapple juice
1 / 2 cups ice cream
Pineapple slices and maraschino cherries for decoration
Instructions:
Start with your trusty blender and pour in the light rum and pineapple juice.
Add the frozen pineapple pieces and the creamy coconut cream.
Add ice, but just enough to not dilute the flavor.
Blend on high until everything is creamy and smooth.If the ice cream is hard to get, stop, stir and blend again.
Serve the piña coladas in previously chilled glasses to give them an extra icy touch.
Garnish each glass with a pineapple slice and a maraschino cherry for the perfect finishing touch.
Variations and tips:
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