°1 1/2 cups beef broth
°1/4 teaspoon of ground ginger
°3 tablespoons of soy sauce
°1/4 teaspoon black pepper
°2 teaspoons of brown sugar
°1 tablespoon of cornstarch
*Methods :
Put the beef, peppers and onions in an electric pressure cooker.
Season, brown sugar, and soy sauce added over the beef/peppers.
Pour the beef broth into an instant pot.
stir until combined.
Add the lid and make sure it closes tightly. Set the pressure to high for 15 minutes.
When done with a quick release (or if you want the steak to fall apart, release normally)
Remove the cover and press the cancel button. Then switch the pressure cooker to frying mode.
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