I’ve seen debates on here about searing meat before putting it in the crockpot. I don’t do that put I did this time to give it a whirl. I seasoned the chicken with salt and pepper, then seared both sides.
I through everything in the crockpot except the noodles and parsley. I cooked on low for 8 hours. At 7.5 hours I shredded the chicken and put back in and put in the noodles, when the noodles were almost done, I put in the parsley.
Enjoy !
