Chicken Alfredo Stuffed Garlic Bread Subs
– 4 sub rolls or hoagie buns
– 4 tablespoons butter, melted
– 3 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Chicken Alfredo Filling:
In a medium-sized bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste. Mix well to create the cheesy chicken filling.
Make the Garlic Butter:
In a small bowl, mix the melted butter, minced garlic, fresh parsley, and Italian seasoning. This will be brushed on the sub rolls to create that irresistible garlic bread flavor.
Assemble the Subs:
Slice each sub roll in half, being careful not to cut all the way through, creating a pocket. Generously fill each sub roll with the chicken Alfredo mixture. Place the stuffed subs on the prepared baking sheet.
Brush with Garlic Butter:
Brush the top of each stuffed sub with the prepared garlic butter mixture, making sure to coat the bread thoroughly for maximum flavor.
Bake the Subs:
