• STEP-BY-STEP DIRECTIONS:
• STEP-BY-STEP DIRECTIONS:
– Step 1: Initially, you need to add a cup and a half of flour to a kneading basin, along with yeast, sugar, milk, salt, and warm water.
– Step 2: Knead the ingredients into a liquid dough, then cover it with plastic wrap and set aside for 10 minutes to rest and ferment.
– Step 3: Knead in the remaining flour and oil until the dough is soft and smooth.
– Step 4: Take half of the dough and spread it out on a cutting board, then stack it on a buttered tray.
– Step 5: Fill the middle with cherry jam and cream, then top with another layer of dough.
– Step 6: Blend the face of the tray, eggs, and vanilla in almond milk, then baked in a hot oven at 180° C, until the top browned.
– Step 7: Sprinkle powdered sugar over the face of the cherry pie when it has cooled. Her feet are also toasty. And labrum and felicitously.
This Cherry Pie filling recipe is simple and straightforward since it is prepared using canned cherry pie filling. While we all enjoy fresh fruit treats, there are instances when canned fruit filling is the best option. It’s inexpensive, and you can create your favorite pies and pasty treats with it, such as these Cherry Bars, anytime you want. Try them as soon as you can and don’t hesitate to share this recipe with your friends!!!
