Cheesy Ground Beef Rice Casserole
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
2 cups cooked rice (white or brown)
1 1/2 cups shredded cheddar cheese (divided)
1/2 cup frozen peas or corn (optional)
Fresh parsley for garnish (optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Cook the Ground Beef:
In a large skillet over medium heat, cook the ground beef until browned. Break up the meat as it cooks.
Add the diced onion, bell pepper, and garlic. Cook for 3-4 minutes, or until the vegetables are softened.
Drain any excess fat if necessary.
3. Mix in the Soup and Seasonings:
Stir in the cream of mushroom soup, beef broth, sour cream, paprika, garlic powder, salt, and pepper. Cook for a few minutes, stirring to combine.
4. Add the Rice and Cheese:
Stir in the cooked rice, 1 cup of shredded cheddar cheese, and the frozen peas or corn (if using). Mix everything well until evenly combined.
5. Assemble the Casserole:
Pour the beef and rice mixture into the prepared baking dish.
Top with the remaining 1/2 cup of shredded cheddar cheese.
