Recipe Preparation
METHOD 1/8
Mash the potatoes after boiling.
Phase 2
Combine the mashed potatoes with 2 tablespoons of flour, parsley powder, pepper, and a generous amount of cheese powder. Mix the mixture well.
SECTION 3/8
Arrange the potato kneaded in a basin. Dough that is too muddy will stick to the bowl. To make it more or less moist, add flour as needed.
LEAP 4/8
Then form it into a stick size piece. Using a knife, you may carefully peel the potato slices one by one.
Measure 5/8
Drizzle with a touch more oil. Chop the potatoes and cook them.
METHOD 6/8
The frying time is minimal when using cooked potatoes, so if the surface gets golden, I consider it a success.
METHOD 7/8
After removing the oil, place it on a cooling net to allow it to cool down a bit.
Stage 8
You can stop now by placing the cooked potatoes in a bowl. It’s a breeze to cook. It has a pleasant aroma and a savory, salty flavor thanks to the cheese powder. Whether dipped in ketchup or eaten on its own, it’s delicious.
