Ingredients: °4 salmon fillets, skinless °1 pound (454 grams) asparagus tips °1/3 cup (75 grams) melted butter °1/3 cup (125 ml) lemon juice °4 minced garlic cloves Continue Reading in next page
Ingredients: 8 ½ glass flour(1,1kg) 1.7 glass of warm water 400 ml 1.7 glass of yogurt 400ml 1 tsp salt 1 pack dry moment yeast 10 g Continue Reading in next page
Growing up I don’t think I ever had cauliflower. Seriously. I knew it existed, but I don’t think it ever walked through our door or entered our mouths for family dinners. But in the last 10 years or so I have been breaking out of my food box. I have been exploring and enjoying a … Read more
Slow cooker ribs are guaranteed to fall off the tender bone. Learn the secrets to making the best slow cooker ribs, including instructions for preparing the meat, giving it a good dry rub, and finishing it for perfect restaurant quality. You want your ribs to be tender. The slow cooker is an great choice. But, … Read more
Ingredients 2 large sweet onions (such as Vidalia) 1/2 cup shredded cheddar cheese 1/4 cup mayonnaise 2 tablespoons grated Parmesan cheese 1/2 teaspoon garlic powder 1/4 teaspoon paprika Continue Reading in next page
Ingredients: 350g of Flour 250g of Yogurt 1 tsp of Baking Powder 1 tsp of Salt 1 tsp of Sugar 2 cloves of Garlic 30g of Butter Preparation: Continue Reading in next page
Dive into a bowl of Greek chickpea soup with lemon, where every spoonful brims with an array of vegetables and is infused with the essence of the Mediterranean. Perfect for those chilly winter evenings, this revithia soupa is not just a treat for your taste buds but also a wholesome, nutritious meal. Its natural vegan … Read more
Ingredients Three big russet potatoes, to provide six servings: 3, tablespoons of olive oil Italian seasoning, 1 teaspoon minced garlic, 2 tablespoons 1 tablespoon of parsley flakes 1/4 cup of grated Parmesan cheese, plus more to garnish if desired Continue Reading in next page
Ingredients 1 tablespoon olive oil ▢1/2 yellow onion, chopped ▢2 ribs of celery, chopped ▢2 cloves of garlic, chopped ▢1 can 14.5 ounces diced tomatoes, undrained 2 cups frozen carrot, pea, corn, and green bean mix ▢2 bay leaves ▢1 teaspoon dried parsley flakes Continue Reading in next page
The art of cooking often lies in the beauty of simplicity, and today, I’m excited to share with you a recipe that exemplifies this perfectly. We’re going to make a Slow Cooker Sweetened Condensed Milk Caramel, known in Latin America as “Dulce de Leche” and in Mexico as “Cajeta”. This delicious treat is a testament … Read more
