Ingredients 1/4 cup flour you can use gluten-free flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs about 3-4 large chicken legs 2 tablespoons olive oil 10 oz mushrooms each sliced in half 3 garlic cloves minced 1 tablespoon olive oil if needed1 cup chicken stock 1/4 teaspoon salt 1/2 cup … Read more
Ingredients: For the cake: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream For the butter pecan filling: Continue Reading in next page
Ingredients 24 white button mushrooms 8 oz cream cheese, softened 1/2 lb bacon, cooked and diced 4 oz diced jalapeños, drained 2 cloves garlic, minced Continue Reading in next page
Chicken noodle soup is a comforting and classic dish, beloved across various cultures for its soothing qualities and delicious taste. This recipe creates a rich, savory broth that forms the foundation of the soup. The broth, often simmered for hours, is infused with the flavors of chicken, vegetables, and herbs, creating a depth and complexity … Read more
Ingredients For the cream: 3 cans of milk cream 2 cans of sweetened condensed milk 2 packets of passion fruit juice powder or flavor of your choice For the Ganache: 1 box of milk cream 200g chopped dark chocolate Preparation cream : Continue Reading in next page
Components: 4 cubed potatoes. 1 chopped onion. 1 stalk celery (1/2-inch pieces). 1 can (14 oz) beef broth. 1 can (14.5 oz) chicken broth. 1 cup water. ¾ lb. kielbasa sausage (sliced into 1/2-inch pieces). Continue Reading in next page
Ingredients: •1 egg •125 ml (half a cup) of milk •125ml (3/5 cup) vegetable oil •2 tablespoons of water Continue Reading in next page
Ingredients 12 oz Rotini 24 oz Pizza sauce 1 cup Diced pepperoni ½ cup Whole pepperoni 2 ½ cups Mozzarella cheese, shredded Continue Reading in next page
INGREDIENTS: 1 lb. ground beef 1 medium yellow onion, diced 15 oz. tomato sauce 6 oz. tomato paste 1/2 tsp. Italian seasoning Continue Reading in next page
-Wonderful!! I skipped the glaze; my sweet tooth is pretty easily satisfied, I was afraid it would be too sweet for me with the glaze. This pie is incredible. Used the first recipe for the sweet potatoes, I can’t understand why anyone would alter the recipe or give it less than 5 stars. -I have … Read more
